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Panakam | Bellam Panakam | Panakam Health Benefits | Sri Ramanavami Panakam | How to make Panakam

Prasadam | vegetarian

  • Prep Time 2 Mins
  • Cook Time 5 Mins
  • Servings 3

Ingredients

  • 75 gm Jaggery
  • 300 gm Water
  • Salt – A pinch
  • 1/2 A pinch Edible Camphor
  • 10 - 12 Tulasi (Basil) Leaves
  • 1/2 tsp Cardamom Powder
  • 1/2 tsp Dry Ginger Powder
  • 1 tsp Lemon Juice
  • 1/2 tsp Pepper Powder

Instructions

  1. Add Water and the rest of the ingredients to Jaggery and let it melt. Then strain it.
  2. Add Pepper Powder, Lemon Juice, Basil Leaves to the strained water. And mix well.