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Paneer Matar Masala Pulao in cooker

One Pot Recipe | vegetarian

  • Prep Time 5 Mins
  • Cook Time 20 Mins
  • Resting Time 20 Mins
  • Servings 5

Ingredients

  • To marinate Onions Green Chillies
  • Juice of one Lemon
  • 2 Green Chillies slit
  • 1 Pieces of Onion.
  • Salt
  • 1/4 tsp Sugar
  • For Rice
  • 1/2 cup Ghee
  • 1 Biryani Leaf
  • 4 Cardamoms
  • 4 Cloves
  • 1 Cinnamon
  • 1 tsp Black Cumin
  • Nutmeg – A little
  • 1/2 tsp Pepper
  • 200 gm Paneer
  • 2 Onions strands
  • 1 tsp Ginger Garlic Paste
  • 1/4 tsp Turmeric
  • 1/2 tsp Roasted Cumin Powder
  • Salt
  • 1/2 cup Tomato Pieces
  • 1/2 cup Frozen Peas
  • 2 cup Basmati Rice soaked for an hour (1 కప్ 185 gm)
  • 3 cups Water
  • 2 Green Chillies Pieces
  • Green Coriander Chopped - A little

Instructions

  1. Add all the ingredients for marinating Onions and let it rest for an hour.
  2. Melt Ghee and add the dry spices.
  3. Add Paneer pieces and fry until light golden.
  4. In the remaining Ghee, add Onion strands and roast until light golden.
  5. Add Ginger Garlic paste, fry and add Turmeric, Salt, Cumin Powder and add some water.
  6. In the fried Spices, add Tomato Pieces and Peas and cook for 3 minutes. Then add the soaked Rice and fry until the moisture goes away.
  7. Then add hot Water to the and add Green Chillies, Green Coriander, Paneer pieces and cover and cook to two whistles on a high flame. Then switch off and let it rest for 20 minutes.
  8. After 20 minutes, strain the marinated Onions and Green Chillies pieces and spread on Rice. Serve with cool Raitha.