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Paneer Popcorn Recipe | Perfect Paneer Starter | Paneer Snacks | Restaurant Style Paneer Snack Recipe
Snacks | vegetarian
Prep Time
10 Mins
Cook Time
5 Mins
Total Time
15 Mins
Servings
3
1x
2x
3x
Ingredients
250 gms
Paneer
Oil to fry
For coating
1/4 cup
Maida
Salt - To taste
1 tsp
Chilli Flakes
1 tsp
Mixed Herbs
Water as needed
1 cup
Bread Crumbs
Instructions
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Mix all the ingredients for coating and make a batter of thin consistency.
Add Paneer pieces and mix until all the pieces get well coated.
Take each piece of Paneer and roll it in Bread Crumbs a couple of times and ensure it is coated well.
After all the pieces have been coated, keep them in the fridge for 30 minutes.
After 30 minutes, put the Paneer pieces in hot oil, on a reduced flame and fry until they turn golden and crispy. Remove and serve.