Paneer Popcorn recipe | Perfect Paneer Starter | Paneer Snacks | Restaurant Style Paneer Snack Recipe
Snacks | vegetarian
Oil to fry
Salt - To taste
Water as needed
Mix all the ingredients for coating and make a batter of thin consistency.
Add Paneer pieces and mix until all the pieces get well coated.
Take each piece of Paneer and roll it in Bread Crumbs a couple of times and ensure it is coated well.
After all the pieces have been coated, keep them in the fridge for 30 minutes.
After 30 minutes, put the Paneer pieces in hot oil, on a reduced flame and fry until they turn golden and crispy. Remove and serve.