Perfect Gulab Jamun Ice cream | 100% best Ice cream Guarantee Recipe | How to make Gulab Jamun Ice Cream

Desserts & Drinks | vegetarian

  • Prep Time 15 Mins
  • Cook Time 7 Mins
  • Resting Time 960 Mins
  • Servings 10


  • 1 cup Thick Milk (250 ml)
  • 1/4 cup Milk Powder
  • 1/2 tsp Corn Flour
  • 2 tbsp Sugar
  • 10 Anguri Gulab Jamun
  • 1 cup Whipping Cream
  • 1/2 cup Condensed Milk
  • 1 tbsp Liquid Glucose
  • 1/2 tsp Cardamom Powder
  • 1/4 tsp Mava Essence


  1. Add Milk Powder, Corn Flour, Liquid Glucose and Sugar to Milk. Mix well and let it boil once. Then Liquid Glucose will melt and dissolve into the Milk.
  2. After the Milk boils, let it simmer for 30 seconds and remove it from the fire. Let it cool thoroughly.
  3. Beat the molten and cold Whipped Cream at high speed until it has stiff peaks. Add Cardamom Powder, Mava Essence and beat until stiff peaks appear.
  4. Add Condensed Milk to the thoroughly cooled Milk, mix well. Hold a sieve over the Whipping Cream and pour the Milk.
  5. Add 5-6 Gulab Jamuns and beat the whole mixture once again.
  6. In a metal tin, pour ΒΌ of the mixture. Place Gulab Jamun pieces and pour some more Cream. Add another layer of Gulab Jamun pieces, seal with a plastic wrap and freeze in the freezer for 18 hours.
  7. After 18 hours, serve Ice Cream with a spoon dipped in water. This Ice Cream would be more than a liter.