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Perfect Rava Upma | Secret Recipe For Perfect Upma | Tips to make perfect Upma Recipe | How to make Rava Upma | Easy Upma recipe for breakfast

Breakfast Recipes | vegetarian

  • Prep Time 5 Mins
  • Cook Time 20 Mins
  • Servings 3

Ingredients

  • 1 cup Bombay Rava
  • 1 tsp Cumin Seeds
  • 3 tbsp Oil
  • 1 tsp Mustard Seeds
  • 2 tsp Raw Bengal Gram
  • 2 tsp Black Gram
  • 2 Sprigs Curry leaves
  • 1 tbsp Ginger
  • 15 Cashew Nuts
  • 2 Green Chillies (thinly chopped)
  • 1/4 cup Ghee
  • Salt to taste
  • 1 cup Milk
  • 3 cup Water

Instructions

  1. Add Rava and Cumin Seeds to a pan and roast on a low flame until it gives out a nice aroma. It takes about 10 minutes for the Rava to turn aromatic.
  2. Heat oil in a pan, add Mustard Seeds, Bengal Gram, Black Gram and roast till they turn golden. Then add Curry leaves, Cashew Nuts, Green Chillies and grated Ginger and roast further.
  3. In the seasoning, add Water and Milk and let it boil on a high flame.
  4. In the roasted Rava, add Salt and pour slowly into the boiling water, stirring all along.
  5. Mix Rava well and let cook for 5 minutes and switch off the stove. Let it rest for 5 minutes.
  6. Finally, add some Ghee, mix, and serve.