Peri peri bread bites | How to make Peri Peri Bites with tips

Snacks | vegetarian

  • Prep Time 5 Mins
  • Cook Time 15 Mins
  • Resting Time 30 Mins
  • Servings 3


  • 6 Slices Milk Bread
  • 4 tbsp Butter
  • 8 Garlic (finely sliced)
  • 1 tbsp Green chillies (finely chopped)
  • 1/4 tbsp Salt
  • 1 tbsp Peri Peri Masala
  • 1/4 tbsp Chilli Powder
  • 1 tbsp Red Chilli Flakes
  • 1 tbsp Tomato Sauce
  • 1 tbsp Mayonnaise
  • 1 tbsp Jalapenos
  • Coriander Leaves (a few)


  1. Cut the stale bread slices into pieces and lay them out to dry at least for one hour. The moisture will dry up nicely.
  2. Take the dry pieces of bread and shake the powder off before roasting them in a dry pan. Keep turning the pieces constantly. Take the pieces off the fire when they turn crisp and toasted.
  3. In the same pan take 2 tbsp. of butter and fry the chopped Garlic only till it turns light golden colour.
  4. Add Green Chilli, salt, red Chilli flakes, Chilli Powder and Peri Peri Masala and toss well.
  5. Put in the toasted bread pieces and the rest of the butter. Fry on a medium flame till the whole mixture turns golden in colour. Take it off the flame.
  6. Take out the fried bread pieces along with the masalas onto a serving plate. Sprinkle the rest of the ingredients one by one onto the mixture. Serve hot.