Potato Peas Rice | Aloo Matar Pulao | Bachelors Special Aloo Matar Pulao | Veg Pulav

Flavored Rice | vegetarian

  • Prep Time 2 Mins
  • Cook Time 15 Mins
  • Resting Time 15 Mins
  • Servings 2

Ingredients

  • 2 tbsp Oil
  • 1 Biryani leaf
  • 4 Cloves
  • 5 Cardamoms
  • 1/2 tsp Black Cumin
  • 1 Cinnamon
  • 1 Black Cardamoms
  • 1 medium sized Onion sliced
  • 1 tsp Ginger Garlic paste
  • Salt
  • 2 Green Chillies slit
  • 1 Potato (peeled and cut into pieces)
  • 1/2 cup Peas
  • 1 cup Basmati Rice - Soaked for an hour (180 gm)
  • Mint Leaves chopped – A little
  • Green Coriander chopped – A little
  • 1 1/4 cup Water

Instructions

  1. Heat Oil in a cooker, add Biryani leaf, Cardamoms, Cloves, Black Cumin, Black Cardamom and fry.
  2. Add sliced Onion and fry till they turn light golden and then add Potato pieces and fry them also till they turn golden brown.
  3. Add Ginger Garlic paste and fry.
  4. Add Water and add Green Chillies, Salt, Peas and let the Water boil on a high flame.
  5. Add soaked Basmati Rice and Mint and Green Coriander leaves. Cover and let cook till one whistle. Switch off the stove and keep it until the steam is out and then take it out. Serve it with cool Raitha or a spicy Paneer Curry.