Prawns Dum Biryani | Shrimp Biryani | Prawn Biryani Recipe | Dum Style Shrimp Biryani
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nonvegetarian
Prep Time5 Mins
Cook Time20 Mins
Resting Time20 Mins
Servings4
Ingredients
For marinating prawns
300
gms Fresh Prawns
4
Cardamoms
4
Cloves
1
Black Cardamom
1.5
Inch Cinnamon stick
1
tsp Black Cumin
1
Bay leaf
2
tbsp Mint chopped
2
tbsp Green Coriander leaves (chopped)
1
tbsp Coriander Powder
1
tsp Cumin Powder
1
tbsp Red Chilli Powder
1
tsp Garam Masala
1/4
tsp Turmeric
Salt – For taste
2
tsp Lemon Juice
3
tbsp Ghee
1/2
cup Fried Onions (chopped)(Birista)
3
Green Chillies (slit)
1
tbsp Ginger Garlic Paste
175
ml Curd
For Biryani Rice
2
liters Water
1
tsp Black Cumin
3
Cardamoms
4
Cloves
1
Black Cardamom
1.5
Inch Cinnamon
1
Bay leaf
3
Slit Green Chillies
1.5
tbsp Ginger Garlic Paste
3
tsp Salt
1.5
cup Basmati Rice (250 gm)
2
tbsp Rose Petals (Dried)
For Dum
2
tbsp Fried Onions (Chopped) (Birista)
3
tbsp Ghee
1/2
tsp Garam Masala
1
tbsp Saffron Water
Instructions
Marinate Prawns with all the listed ingredients and leave them for 1 hour.
Boil Water in a deep bottomed pan, add all the ingredients required for Biryani Rice
and bring it to a proper boil.
Now add soaked Basmati Rice and dried Rose Petals to the boiling water and cook until its 80% done.
Spread a layer of the 80% cooked Rice onto the marinating Prawns.
Sprinkle and spread all the ingredients which are kept for Dum on top of the 80% cooked Rice.
Cover the vessel with a tight lid and seal it with Maida Flour. Dum for 5 mins on a high flame and for 7 mins on a low flame and switch off the stove. Leave it to rest for 20 mins.
Mix it well and enjoy your Prawn Dum Biryani with Mirchi Ka Salan.