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Protein-rich Moringa Dal | Drumstick Leaves with Lentils | Moringa Kootu | Drumstick Leaves Dal | How to make Drumstick Leaves Dal Curry

Curries | vegetarian

  • Prep Time 5 Mins
  • Cook Time 20 Mins
  • Servings 6

Ingredients

  • To cook the Stew
  • 1 cup Split Green Gram
  • 3 tbsp Raw Bengal Gram
  • 15 - 20 Pigeon Pea
  • 1/2 cup Onions Sliced
  • 4 Green Chillies sliced
  • 1 Tomato
  • 1 tsp Turmeric
  • 2.5 cup Water
  • For Seasoning
  • Green Coriander – A small bunch
  • 100 gm Moringa
  • 2 tbsp Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • 3 Red Chillies
  • 5 Garlic chopped
  • 1/2 cup Raw Coconut
  • 1 tbsp Coconut Oil
  • Salt

Instructions

  1. Soak all the Lentils for an hour and cook in a cooker to 4 whistles.
  2. Heat Oil and add Mustard Seeds, Cumin Seeds, Red Chillies and chopped Garlic and fry.
  3. Add Moringa and fry until the raw smell goes.
  4. Mix the softly cooked Lentils and Salt. Add some water, if necessary.
  5. At the very last, add the Raw Coconut and Coconut Oil, mix well, cook for a minute and remove from the fire.