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Pulusu Uppindi | Pulla Upma | How to make easy Quick Sour Upma

Breakfast Recipes | vegetarian

  • Prep Time 1 Mins
  • Cook Time 15 Mins
  • Resting Time 10 Mins
  • Servings 3

Ingredients

  • 1 cup Rice Rawa (Coarse ground Rice)
  • 3 tbsp Peanuts
  • 3 tbsp Oil
  • 1 tsp Mustard
  • 1 tbsp Bengal Gram
  • 1 tbsp Black Gram (Urad)
  • 2 - 3 Red Chillies
  • 2 Sprigs Curry leaves
  • 1/2 tsp Black Pepper powder
  • Salt
  • 1/4 tsp Turmeric Powder
  • Tamarind (GooseBerry sized ball) - Juice extracted and diluted with 3 cups of water ((Soak Tamarind in warm water))
  • 1 tsp Cumin

Instructions

  1. Fry Rice Rawa on a low flame till it turns aromatic, but take care to ensure that it does not change its colour.
  2. Add Peanuts to a pan and roast until they change colour to a golden brown, then add Bengal Gram, Black Gram, Red Chillies, Mustard, Cumin, and Black Pepper powder. Roast them all well.
  3. Add Tamarind extract, Turmeric, Salt and Curry Leaves to the seasoning and bring to a boil on a high flame.
  4. Now, add the Rice Rawa slowly to this boiling mixture, cover the Pan with a lid, reduce the flame and allow it to cook till it is soft.
  5. When the Upma is soft, switch off the flame and allow it to rest for 10 mins for it to dry. Serve the hot Uppindi or Upma with Avakaya (Mango Pickle) or Karam podi (Pulses Powder).