Add Salt to the slit Onions and mix thoroughly squeezing the pieces
Add Finger Millet Flour, Peanut Powder, Cumin into the Onions. Mix well and add a little water if required to make it a slightly stiff batter.
Heat Oil in a pan. Slowly drop a spoonful of batter into the hot oil and fry on a medium flame till the bubbles stop. (Follow the tips for Frying) Remove them after frying and place them on a strainer.