Ragi Peanut Pakodi | Ragi Palli Pakoda | Ragi Onion Pakodi

Snacks | vegetarian

  • Prep Time 2 Mins
  • Cook Time 15 Mins
  • Servings 3


  • 1/2 cup Finger Millet Flour
  • 1/2 cup Roasted Peanuts
  • 7 Red Chillies
  • Salt- Required
  • 1 tsp Cumin
  • 250 gms Slit Onions
  • Oil for Frying


  1. Coarsely grind Roasted Peanuts and Red Chillies.
  2. Add Salt to the slit Onions and mix thoroughly squeezing the pieces
  3. Add Finger Millet Flour, Peanut Powder, Cumin into the Onions. Mix well and add a little water if required to make it a slightly stiff batter.
  4. Heat Oil in a pan. Slowly drop a spoonful of batter into the hot oil and fry on a medium flame till the bubbles stop. (Follow the tips for Frying) Remove them after frying and place them on a strainer.
  5. It will become hard once it cools down.