Close Window Print

Rava Kesari Premix | 3 Months preservable Rava Kesari Premix Recipe | Instant Rava Kesari recipe

| vegetarian

  • Prep Time 2 Mins
  • Cook Time 20 Mins
  • Resting Time 60 Mins
  • Total Time 22 Mins
  • Servings 20

Ingredients

  • 300 gms Semolina/Bombay Rava
  • 300 gms Sugar
  • 150 gms Ghee
  • 75 gms Milk Powder
  • 75 gms Dry Fruits
  • Saffron – A Pinch
  • 1 tbsp Cardamom Powder
  • 1 cup Water

Instructions

  1. Roast Dry Fruits in a little Ghee in a pan. Set aside.
  2. In the same pan, add the rest of the Ghee, add Rava and fry on a low flame until the Rava changes to a golden color.
  3. Let the Rava fully cool.
  4. In the Rava, add Sugar, Dry Fruits, Milk powder, Cardamom Powder and mix well. Store in an airtight container. It stays fresh for at least four months.
  5. When you want to make Kesari, boil a cup of Water with Saffron.
  6. In another pan, add ½ tsp Ghee and a cup of Premix and mix until the Rava heats up.
  7. Pour the boiling water on the Rava and keep stirring it on a medium flame until it comes together. Remove from fire and serve the best Rava Kesari.