Rava Khajoor | How to Make Rava Khajoor with Tips

Instant Recipes | vegetarian

  • Prep Time 1 Mins
  • Cook Time 15 Mins
  • Resting Time 30 Mins
  • Servings 15


  • 1 ½ cups Bombay Rava/బొంబాయి రవ్వ
  • ½ cups Coconut Powder/కొబ్బరి పొడి
  • 1 cup Sugar/పంచదార
  • ¼ cup Cherries (Grated)/చేర్రీల తరుగు
  • 2 tbsp Dry dates/ఎండు ఖర్జూరం తరుగు
  • 1 tbsp Oil/నూనె
  • 1 tsp Baking Powder/బేకింగ్ పౌడర్
  • ½ tsp Cardamom Powder/యాలకల పొడి
  • 4-5 drops Pineapple Essence/పైనాపిల్ ఎసెన్స్
  • Oil for Frying/నూనె వేపుకోడానికి
  • ¼ - 1/3 water/నీళ్లు


  1. Mix Rava in oil (Reserved for mixing) and baking powder.
  2. Put in the dry coconut powder, grated dates, cherries and mix everything well with just a little water, rubbing the Rava gently.
  3. Now add the sugar, cardamom powder and the rest of the water. Make a smooth, moist dough and let it rest for 30 minutes.
  4. After 30 minutes add pineapple essence to the smooth and soft Rava dough.
  5. Heat oil well and put in small Bonda-like balls of the dough and fry for 2-3 minutes on medium flame till the Khajoors become firm.
  6. Turn the Khajoors carefully in the oil and fry till they turn into a light golden colour . Take the Khajoors out onto a colander or basket. Let them cool. When completely cooled down, store the Khajoors in an airtight tin. They will stay fresh for a week.