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Rava Pulihora | Ravva Pulihora

Prasadam | vegetarian

  • Prep Time 1 Mins
  • Cook Time 20 Mins
  • Servings 3

Ingredients

  • 1 cup Rice Rava
  • 2 cups Water
  • 1/4 tsp Salt
  • 1 tsp Oil
  • 1/2 tsp Turmeric
  • 2 Curry Leaves
  • For the seasoning:
  • 4 tbsp Oil
  • 1 tsp Mustard
  • 1 tsp Bengal gram
  • 1 tsp Black gram
  • 1 tsp Cumin
  • Cashew Nuts - 1 fistful
  • 1/2 tsp Pepper
  • 3 Curd Chillies
  • 2 Green Chilli
  • 1 tsp Grated Ginger
  • Asafoetida - little
  • Chopped Coriander leaves - little
  • 2 tbsp Lemon juice

Instructions

  1. Add Salt and Oil to the Water and let it boil.
  2. Add the Rice Rava to the boiling water, mixing it continuously, so that no lumps are formed.
  3. Cover with a lid and cook on a medium flame just like cooking Rice.
  4. Add Turmeric powder and Curry leaves and let it cool completely.
  5. Heat oil in a pan for seasoning, add all the ingredients, one after the other and wait till the seasoning splutters.
  6. Put the Seasoning in the cooked Rice Rava. Add grated Ginger, chopped Green Chillies, chopped Coriander leaves, Lemon juice and keep it aside for at least for 30 minutes before serving.