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Rayalaseema Palli Chutney | How to make perfect Rayalaseema Palli Chutney with Tips

Pickles & Chutneys | vegetarian

  • Prep Time 10 Mins
  • Cook Time 8 Mins
  • Servings 6

Ingredients

  • 1 cup Peanuts
  • 10 Red Chillies
  • Salt
  • Tamarind – Gooseberry sized
  • 1/2 cup Chopped Onions
  • 1 Tomato diced
  • 1 tbsp Coriander Seeds
  • 1 tsp Cumin Seeds
  • 1/4 tsp Turmeric
  • 7 - 8 Garlic
  • 3 tbsp Oil

Instructions

  1. Roast a Cup of Peanuts on a low flame and remove skins.
  2. Heat Oil and fry Red Chillies.
  3. Make a smooth paste with Red Chillies, peanuts and soaked Tamarind, adding adequate water.
  4. In Oil Fry Coriander Seeds, Cumin seeds, Turmeric and Salt. Add Tomato pieces and cook for 2 minutes. Make a pulp through a pulse in a mixie jar.
  5. In the Chutney, add the Onions and mix well. Serve with Khichdi, Dosa or Idly for a great taste.