Red Rice Millet Adai

Breakfast Recipes | vegetarian

  • Prep Time 1 Mins
  • Cook Time 20 Mins
  • Servings 6


  • 1/4 Cup Red Gram (Tur Dal) (Soaked overnight)
  • 1/2 Cup Red Rice (Soaked overnight)
  • 1/4 Cup Korralu (Foxtail Millet) (Soaked overnight)
  • 6-7 Dry Red Chillies
  • 1 Inch Ginger
  • 12-15 Garlic (small cloves)
  • 2 Sprigs Curry Leaves
  • Salt (as per taste)
  • 1/2 tbsp Sonf (Fennel)
  • 1 Onion
  • Oil/Ghee (Sufficient to roast the Adai)
  • Water (Sufficient to grind the Batter)


  1. Take all the ingredients of the Adai (Items 1-8),and grind to a somewhat coarse and thick consistency
  2. You may adjust the consistency after grinding by adding a little water if need be.
  3. Heat the griddle (Dosa Pan) and spread a rather thick disc of Adai batter.
  4. As soon as the Adai is spread out on the pan, sprinkle the cut onion, green chillies on the Adai. Put some Oil or Ghee along the edges and let the Adai get brown and roasted on a medium flame.
  5. When the Adai is browned on one side, flip it carefully and spread a little oil or ghee again along the edges. The Adai is crisp and ready. Serve hot along with any chutney of your choice.