Close Window Print

Restaurant style Chilli Garlic Veg Noodles | Chilli Garlic Noodles Recipe | How to make Chilli Garlic Noodles at home

Chinese Veg Recipes | vegetarian

  • Prep Time 10 Mins
  • Cook Time 20 Mins
  • Servings 4

Ingredients

  • 250 gm Noodles
  • Water – To boil
  • 1 tbsp Salt
  • 2 tsp Oil (To cook and to sprinkle on Noodles after cooking)
  • To Toss Noodles
  • 3 tbsp Oil
  • 3 tbsp Garlic Chopped
  • 2 tbsp Chopped Ripe Red Chillies
  • 2 Dry Chillies
  • Small Onion Slices
  • 1/2 cup Yellow Capsicum Sliced long
  • 1/2 cup Red Capsicum Sliced long
  • 1/2 cup Green capsicum pieces
  • Salt
  • 1 tsp Pepper Powder
  • 1 tbsp Tomato Sauce
  • 1 tsp Green Chilli Sauce
  • 1 tbsp Dark Soya sauce
  • 1 tsp White Pepper Powder
  • 1 tsp Aromatic Powder
  • 1 tsp Vinegar
  • 1 tbsp Water
  • 1 tbsp Chilli Flakes
  • 1/4 cup Chopped Spring Onion

Instructions

  1. Pour water into a vessel, add Salt and Oil let the Water boil. Add the noodles to the boiling water and cook on a high flame to 80%.
  2. Drain the water off the cooked Noodles and spread on a plate. Sprinkle Oil and move them without breaking the Noodles and let it cool.
  3. Heat oil in a pan and add Garlic, Ripe Red Chillies, Dry Chillies and fry.
  4. In the fried Garlic, add Onions, three colors of Capsicum, and toss for 2-3 minutes on a high flame so that they are cooked to 60%.
  5. Add the cooled Noodles to the pan and add the rest and toss on a high flame for 2-3 minutes.
  6. Before you remove from the fire, add Vinegar, Water, and Spring Onion, toss for another minute.
  7. Serve it hot with Veg Manchuria or Tomato Ketchup.