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Restaurant style Sweet Chilli chicken | Easy Sweet Chili Chicken Recipe

Restaurant Style Recipes | nonvegetarian

Ingredients

  • 300 gms Boneless chicken
  • 2 tbsp Beaten Egg
  • 1 tbsp Maida
  • 1 tbsp Corn Flour
  • Salt
  • 3 tsp Water
  • FOR GRAVY
  • 2 tbsp Oil
  • 1.5 tbsp Finely chopped Garlic
  • 2 tbsp Finely chopped Onion
  • 1 tbsp Finely Chopped Green Chillies
  • 7 - 8 Onions cut into big pieces
  • 5 - 6 Green Capsicum
  • 5 - 6 Yellow Capsicum
  • 5 - 6 Red Capsicum
  • 1/2 tsp Aromatic Powder
  • 1 tsp White Pepper powder
  • Salt
  • 1/2 tsp Sugar
  • 1/2 tsp Pepper powder
  • 1 tbsp Green Chilli sauce
  • 1.5 tbsp Chinese chilli paste
  • 1 tbsp Sweet chilli sauce
  • 1 tsp Tomato Ketchup
  • 1/2 tsp Dark soya sauce
  • 1 tsp Honey
  • 300 ml Water
  • 2 tbsp Finely chopped Spring onions

Instructions

  1. Add the ingredients* to the chicken and give a light coating.
  2. Fry the coated chicken pieces in hot oil till they turn golden brown.
  3. Take 2 tbsp oil in a pan to add finely chopped Garlic, finely chopped Onions, and Green Chillies and fry till the garlic turns light brown.
  4. Add Capsicum, other vegetables and saute them for 1 minute.
  5. Add all the remaining sauces into the sauteed Vegetables, add 300 ml water, and let the sauce thicken on high flame.
  6. When the sauce thickens add the fried chicken pieces to it and allow it to cook for another 3minutes. Add Honey and sprinkle 2 tbsp chopped Spring Onions before serving.