Rice Rava Upma | Uppudu Pindi | Arisi Upma | How to make Biyyam / Rice Ravva Upma

Breakfast Recipes | vegetarian

  • Prep Time 5 Mins
  • Resting Time 120 Mins
  • Servings 3

Ingredients

  • For Rava
  • 1 cup Cup Rice (185 gms)
  • 1 tbsp Red Gram/Green Gram
  • 1 tsp Pepper
  • 1 tsp Cumin Seeds
  • For Upma
  • 2 tbsps Oil
  • 1 tsp Mustard Seeds
  • 3/4 tsp Black Gram
  • 1 tsp Bengal Gram
  • 1 Red Chilli
  • 1/4 Coconut grated
  • 1 Curry Leaves
  • 1.25 tsp Salt
  • 3 cups Water
  • 1 tbsp Ghee

Instructions

  1. Wash the Rice and strain. While it is still damp, add Pepper, Red Gram, Cumin Seeds and dry in a thin layer in the shade.
  2. An hour later, when the Rice is dry, add to a mixie and run the pulse and grind to a coarse Rava.
  3. Heat Oil in a thick-bottomed vessel and add Mustard Seeds, Black Gram, Bengal Gram and roast.
  4. Add Red Chilli and Curry leaves.
  5. Add boiling water and Salt, Raw Coconut and let the Water boil on high flame.
  6. While the Water is boiling, add Rice Semolina, mix well, cover and cook until soft. Keep mixing from the bottom.
  7. Add 1 tbsp of Ghee, mix and remove from fire. It tastes terrific while hot and accompanied by Mango Pickles.