Ingredients
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For Rava
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1
cup Cup Rice
(185 gms)
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1
tbsp Red Gram/Green Gram
-
1
tsp Pepper
-
1
tsp Cumin Seeds
-
For Upma
-
2
tbsps Oil
-
1
tsp Mustard Seeds
-
3/4
tsp Black Gram
-
1
tsp Bengal Gram
-
1
Red Chilli
-
1/4
Coconut grated
-
1
Curry Leaves
-
1.25
tsp Salt
-
3
cups Water
-
1
tbsp Ghee
Instructions
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Wash the Rice and strain. While it is still damp, add Pepper, Red Gram, Cumin Seeds and dry in a thin layer in the shade.
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An hour later, when the Rice is dry, add to a mixie and run the pulse and grind to a coarse Rava.
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Heat Oil in a thick-bottomed vessel and add Mustard Seeds, Black Gram, Bengal Gram and roast.
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Add Red Chilli and Curry leaves.
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Add boiling water and Salt, Raw Coconut and let the Water boil on high flame.
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While the Water is boiling, add Rice Semolina, mix well, cover and cook until soft. Keep mixing from the bottom.
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Add 1 tbsp of Ghee, mix and remove from fire. It tastes terrific while hot and accompanied by Mango Pickles.