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Roasted Brinjal Cucumber Chutney
Pickles & Chutneys | vegetarian
Prep Time
2 Mins
Cook Time
15 Mins
Servings
6
1x
2x
3x
Ingredients
300 gms
1 - Big Brinjal
150 gms
1 - Big Cucumber
7 - 8
Green Chilli
1 tsp
Cumin
Salt
Marble sized soaked Tamarind
4 - 5
Garlic
Chopped Coriander - Little
1 tsp
Oil
Instructions
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Apply oil to the Brinjal and place it on a low flame till it becomes soft.
Remove the skin on the Brinjal and sprinkle some Water on it. Remove the seeds from inside.
Grind the cooked Brinjal adding Green Chillies, Cumin, Tamarind, Garlic and Salt.
Add peeled Cucumber pieces without seeds into this mixture and leave it for 30 minutes.
This Chutney tastes good with Ghee Rice or Curd Rice.