Rose Sharbath | How to make Rose Sharbath | Sharbat Recipe | Summer Cool Drinks Recipes

Rose Sharbath | How to make Rose Sharbath | Sharbat Recipe | Summer Cool Drinks Recipes - Here is a terrific cooler for summer that gets done in a jiffy. Here is a simple Rose Sherbet recipe with images and video.

When your throat is parched, and you need something chilled in Summer, this Rose Sherbet tastes great and refreshes you.

I made this Rose Sherbet with cold Water. But if you want to make it into a party drink or need something even more refreshing, add Soda.

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Tips

  1. Whatever the measure you take, Rose Syrup should be roughly ¼ part. Which is to say, if you are making 100 ml of drink, there should be 25 ml of Rose Syrup. This measure also depends on the brand. So check the taste and decide the proportion.

  2. There should be a hint of Lemon Juice for the drink to taste delicious.

Rose Sharbath | How to make Rose Sharbath | Sharbat Recipe | Summer Cool Drinks Recipes - Recipe Video

Rose Sharbath | How to make Rose Sharbath | Sharbat Recipe | Summer Cool Drinks Recipes

Desserts & Drinks | vegetarian
  • Prep Time 10 mins
  • Total Time 10 mins
  • Servings 3

Ingredients

  • 100 ml Rose Syrup
  • 2 tbsps Chia Seeds
  • 1.25 tbsp Lemon Juice
  • 8 - 10 Ice Cubes
  • 600 ml Cold Water

Instructions

  1. Soak Chia Seeds until they get swollen.
  2. Add the rest of the ingredients - Rose Syrup, Ice, Cold Water and Lemon Juice to the seeds, mix well and serve.

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