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Sabudana Bonda | Saggubiyyam Punugulu | How to Make Sabudana Bonda

Snacks | vegetarian

  • Prep Time 1 Mins
  • Cook Time 15 Mins
  • Servings 3

Ingredients

  • 3/4 Cup Sago (Sabudana)
  • 1 Cup Sour Curd
  • 1/2 Cup Water
  • Salt (As Per Taste)
  • 1/4 Cup Onion (Chopped)
  • 2 tbsp Green Chilli (Chopped)
  • 1/2 tbsp Zeera (Cumin)
  • 1/4 Cup Rice Flour
  • 1/4 tbsp Ginger (Grated)
  • Kothimir (Coriander Leaf) chopped (a little)

Instructions

  1. Mix Sago(Sabudana) with Curd water and soak for 5 hours. The Sabudana will become soft.
  2. After five hours mix all the other ingredients into the Sabudana.
  3. Sprinkle a little water at a time if the dough appears too tight. Anyway, do not allow the dough to be soft and flowy.
  4. Wet your hands and drop blobs of the dough into hot oil. Fry on medium flame until the Punukulu or Bondas change colour. Then raise the flame to high and fry for another 2 minutes