Saggubiyyam dosa| Sabudana Dosa | How to Make Sabudana Dosa

Breakfast Recipes | vegetarian

  • Prep Time 1 Mins
  • Cook Time 3 Mins
  • Servings 6


  • 1 Cup Saggubiyyam(Sabudana)
  • 1 Cup Rice
  • 1/4 Cup Curd
  • 1/2 Inch Ginger
  • 1 Green Chilli
  • Salt
  • 1/4 Cup Onions Chopped
  • Coriander Chopped (little)
  • Water (To grind flour)
  • Oil (To burn attu)


  1. Soak both sabudana and rice separately
  2. Strain the water and grind the stuffing to a smooth cream
  3. Grind the soaked rice as well
  4. Grind the Ginger and Green chillies as well
  5. Add two grains of ground stuffed rice. In this, add curd, ginger, green chilli paste, onion, coriander powder and mix well.
  6. అవసరాన్ని బట్టి నీళ్లతో పలుచన చేసుకోండి పిండిని
  7. Heat the pan well and pour a large ladle of batter and spread it thinly. Add oil along the edges and fry slowly. (You can see tips for how to bake attu)
  8. Flip the tuni that gets burnt on one side and cook the other side as well. They are very tasty with hot ginger paste.