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Schezwan Veg Fried Rice | How to make Schezwan Fried Rice Recipe | Szechuan Recipe

Chinese Veg Recipes | vegetarian

  • Prep Time 5 Mins
  • Cook Time 20 Mins
  • Total Time 25 Mins
  • Servings 3

Ingredients

  • 1 cup Fluffily cooked Basmati (185 gms)
  • 1/4 cup Oil
  • 1/4 cup Carrots grated
  • 1/4 cup Beans Chopped thin
  • 2 tbsps Spring Onions Chopped
  • 4 Red Mirchi
  • 1/4 cup Schezwan Sauce
  • Salt
  • 3/4 tbsp White Pepper Powder
  • 3/4 tsp Aromatic Powder
  • 3/4 tsp Star Anise Powder
  • 1/2 tsp Light Soya Sauce
  • 1/2 tsp Vinegar

Instructions

  1. Heat the Oil and add Dry Red Chilies, grated Carrots, Chopped Beans and fry to 70 percent on high flame.
  2. Add Schezwan Sauce and fry further.
  3. Add Salt, White Pepper Powder, Aromatic Powder, Star Anise Powder and mix well.
  4. Add the fluffy Rice and toss on a high flame.
  5. Now add light Soya Sauce and Vinegar and toss well on a high flame.
  6. Sprinkle a little Sugar and Chopped Spring Onions, toss well and remove from fire.