Close Window Print

Schzewan Fried Chicken | How to make Schzewan Fried Chicken Recipe | Szechuan Chicken

Chinese Non-Veg Recipes | nonvegetarian

  • Prep Time 5 Mins
  • Cook Time 20 Mins
  • Total Time 25 Mins
  • Servings 4

Ingredients

  • For Coating The Chicken
  • 300 gms Boneless Chicken
  • Salt
  • 2 tsp whisked egg
  • 2 tsp All-purpose flour
  • 2 tsp Cornflour
  • 1 tbsp Water
  • Oil to fry
  • For Tossing The Chicken
  • 3 tsp oil
  • 4 Red Chillies
  • 4 Chopped Garlic Cloves
  • 1 tbsp Grated Ginger
  • 2.5 tbsp Schzewan Sauce
  • 1/2 tsp Aromatic powder
  • 1/2 tsp White Pepper Powder
  • 3/4 tsp Pepper Powder
  • 1/8 tsp Sugar
  • Salt
  • 3/4 tsp Star Anise Powder
  • 3/4 tsp Dark Soya Sauce
  • 1/3 cup Water
  • 2 tbsps Spring Onions Chopped

Instructions

  1. Boneless chicken should be coated well with salt, egg, cornflour, and all-purpose flour. Add some water, if needed.
  2. Fry the chicken in hot oil until crisp and golden brown.
  3. Heat oil in a saucepan and add red chillies, garlic, and ginger grate and fry on a high flame.
  4. After garlic is fried, add Schzewan sauce, aromatic powder, and the rest of the sauces and toss on a high flame.
  5. When the sauces are getting fried, add water and boil until it reduced to half.
  6. Add the chicken pieces to the sauce and toss on a high flame. While there is still some sauce left in the pan, add the grated spring onions and take it off the fire.