Close Window Print

Semiya Curd Bath | How to make Semiya Curd Bath

Breakfast Recipes | vegetarian

  • Prep Time 5 Mins
  • Cook Time 15 Mins
  • Resting Time 5 Mins
  • Total Time 20 Mins
  • Servings 4

Ingredients

  • 120 gms Semiya (Vermicelli)
  • 250 gms Curd
  • Salt
  • One Cucumber Grated
  • 1 tsp Seasoning (Mustard seeds, Cumin, Black Gram)
  • 1/2 tsp Pepper Powder
  • 2 tbsps Green Coriander Chopped
  • Curry Leaves
  • Ginger Piece Small
  • 1 Green Chilli
  • 10 - 15 Cashew Nuts
  • Pomegranate Seeds (పిడికెడు)
  • 1 ltr Water
  • 2 tbsps Oil

Instructions

  1. Switch off the stove while water is boiling, add the Vermicelli, leave it in briefly, from 30 seconds to one minute and then drain off the water.
  2. Pour cold water on the Semiya and let it cool fully.
  3. Heat oil, fry Cashew Nuts and set aside.
  4. Add seasoning condiments, Curry Leaves, chopped Chilli and Grated Ginger, fry and set aside.
  5. Whisk the fresh curd, add grated cucumber and salt and mix well.
  6. Add the cooled Vermicelli and seasoning, Pepper Powder, Pomegranate Seeds, Cashew Nuts and Green Coriander, mix well and serve.
  7. Semiya Curd Baath is delicious even when eaten cold.