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SEMIYA KESARI | Seviyan Kesari Recipe | How to make Vermicelli Kesari

Sweets | vegetarian

  • Prep Time 1 Mins
  • Cook Time 20 Mins
  • Servings 4

Ingredients

  • 1 cup Vermicelli
  • 2 cup Water
  • 3/4 cup Sugar
  • 1/4 cup Cashew Nuts
  • 2 tbsp Raisins
  • 2 tbsp Ghee
  • 1 tsp Cardamom Powder
  • Saffron – A pinch

Instructions

  1. Melt Ghee and roast Cashew Nuts and Raisins until they turn golden.
  2. Add Vermicelli to the remaining Ghee and roast till golden.
  3. Pour water into a pan, add saffron and let it boil on high flame.
  4. Add Vermicelli to the boiling water and cook on medium flame until some water remains.
  5. Add Sugar and Cardamom Powder and cook until it becomes thick. Add Cashew Nuts and Raisins and remove them from the fire.