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Semiya pulihora | Semiya Lemon Pulihora | How to Make Semiya Pulihora

Breakfast Recipes | vegetarian

  • Prep Time 1 Mins
  • Cook Time 15 Mins
  • Servings 3

Ingredients

  • 1 cup Semiya
  • 2 cups Water
  • 1/2 tbsp Turmeric (Haldi)
  • Salt (to taste)
  • 1 cup Cold Water
  • For Seasoning
  • 2.5 tbsp Oil
  • 1 tbsp Mustard Seeds (Rai)
  • 1 tbsp Black Gram (Urad Dal)
  • 1 tbsp Bengal Gram (Chana Dal)
  • 10 Cashew
  • 1 Sprig Curry Leaves
  • Asafoetida (A pinch)
  • 1 Green Chilli
  • 1 Dry Chilli
  • Coriander (Kothimer) (a little)
  • 1-1.5 tbsp Lemon Juice

Instructions

  1. Add salt and Turmeric to the water and bring it to a strong, white-hot boiling stage. Put in the Seviyan into the boiling water.
  2. Take out the Seviyan as soon as it is 80% cooked and put it in a colander. Run cold water over it and let it cool down completely.
  3. Heat oil in a pan and fry all the ingredients of seasoning one by one.
  4. Once the seasoning is well browned and fried, add the boiled Seviyan, Coriander and salt. Toss the Seviyan with the help of a metal spatula.
  5. Once the Seviyan is well-tossed, put the stove off. Sprinkle lemon juice and mix.