Close Window Print

Sesame Rice | Ellu sadam | Temple Style Nuvvula Annam

Flavored Rice | vegetarian

  • Prep Time 20 Mins
  • Cook Time 10 Mins
  • Servings 3

Ingredients

  • For Sesame Spice Powder
  • 3 tbsp Black Sesame Seeds
  • 2 tbsp Black Gram
  • 6 - 8 Red Chillies
  • 1 Sprig Curry Leaves
  • 2 Pinches Asafoetida
  • Salt
  • 1 cup Rice (185 gms Salted and cooked in a fluffy way)
  • For Seasoning
  • 3 tbsp Sesame Oil/Ghee
  • 1 tsp Mustard Seeds
  • 3 Chillies soaked and dried in Buttermilk
  • 2 Sprigs Curry Leaves
  • 1 tbsp Raw Bengal Gram
  • 1 tbsp Black Gram
  • 1 tsp Cumin Seeds

Instructions

  1. Roast all the ingredients for Sesame Spicy Powder and set them aside.
  2. Add Sesame Seeds and Curry Leaves and roast until the Seeds splutter.
  3. Make a fine powder with the roasted ingredients.
  4. Add the Spicy powder to the fluffy Rice. Check the taste after mixing and then add another spoon of powder, if needed.
  5. Heat Oil and add Chillies soaked and dried in Buttermilk, Mustard Seeds, Bengal Gram, Black Gram, Curry Leaves and Cumin Seeds and fry until they crackle.
  6. Add the seasoning to the Rice with the powder and mix well.