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Shrikhand Recipe | Kaju Draksh Shrikhand | Best Shrikhand Recipe | Gujarath Special Shrikhand

Desserts & Drinks | vegetarian

  • Prep Time 10 Mins
  • Resting Time 18 Mins
  • Servings 4

Ingredients

  • 1 litre చిక్కని కమ్మని పెరుగు
  • ¼ cup పంచదార పొడి ((adjust to taste))
  • 1 tsp వెనీలా ఎసెన్స్
  • 2 tsp జీడిపప్పు
  • 2 tsp ఎండు ద్రాక్ష

Instructions

  1. Remove the cream layer from the top of the curd. Place the remaining curd in a muslin cloth, tie it tightly, and place a weight on top. Refrigerate overnight.
  2. The next day, press the bundle again and place it back in the fridge under a weight for 3-4 more hours until most of the moisture is gone.
  3. Grind the sugar into a fine powder if not already powdered. Also, soak raisins in water for an hour.
  4. Take the strained, thick curd in a mixing bowl and whisk it until smooth and lump-free. Slowly add powdered sugar in batches, whisking well after each addition to ensure it blends smoothly.
  5. Add a spoonful of fresh cream, vanilla essence, soaked raisins, and chopped cashew nuts. Mix thoroughly. Refrigerate the Shrikhand for at least 1 hour before serving. Enjoy it chilled, creamy, and irresistible!