Spicy Gongura Paneer | How to make Gongura Paneer Curry

Main Course | vegetarian

  • Prep Time 5 Mins
  • Cook Time 20 Mins
  • Total Time 25 Mins
  • Servings 4

Ingredients

  • 200 gms Paneer
  • Red Sorrel Leaves – One big bunch
  • 3 Green Chillies sliced vertically
  • 1/2 cup Tomato Paste
  • 1 Big Onion thinly chopped
  • 1 tsp Ginger Garlic Paste
  • 1 tsp Garam Masala Powder
  • 1 tsp Coriander Powder
  • 2 tsps Mirchi Powder
  • 1/2 tsp Turmeric
  • Salt
  • 1 tsp Roasted Cumin Powder
  • 1/4 cup Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • 2 Red Chillies
  • 200 ml Water

Instructions

  1. Heat Oil and add Mustard Seeds, Cumin Seeds and Red Chillies and let the Mustard Seeds crackle.
  2. Fry the chopped Onion until they turn golden.
  3. When the Onions turn golden, add the Ginger Garlic Paste and Coriander Powder, Turmeric, Mirchi Powder, Cumin Powder, Garam Masala, Salt and fry well.
  4. Add the tender Gongura(Red Sorrel) leaves and cover them and cook the leaves well. Add Tomato paste and let it cook until oil separates.
  5. Pour water and the sliced Green Chillies and cook the mixture on high flame.
  6. Add Paneer pieces, cook on low flame for 5 minutes and remove from fire.