Ingredients
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200
gms Paneer
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Red Sorrel Leaves – One big bunch
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3
Green Chillies sliced vertically
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1/2
cup Tomato Paste
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1
Big Onion thinly chopped
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1
tsp Ginger Garlic Paste
-
1
tsp Garam Masala Powder
-
1
tsp Coriander Powder
-
2
tsps Mirchi Powder
-
1/2
tsp Turmeric
-
Salt
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1
tsp Roasted Cumin Powder
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1/4
cup Oil
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1
tsp Mustard Seeds
-
1
tsp Cumin Seeds
-
2
Red Chillies
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200
ml Water