Spicy Mirchi Powder with Chillies soaked in Buttermilk | Buttermilk Chilli Podi | Challa Mirapakaya Karam Podi
Breakfast Recipes | vegetarian
Roasted Bengal Gram
Chillies soaked in Buttermilk
Salt – a little
Oil - to fry Chillies
Roast the Chillies soaked in Buttermilk in Oil and set aside.
Fry the rest of the ingredients one by one and set aside.
Remove the stalk from the roasted Chillies, add some Salt and grind all ingredients together into a soft Powder.
Store the Spicy Powder in an airtight container, and it stays fresh for at least two months.