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Spinach Curry With Potatoes | Dhaba Style Aloo Palak | Aloo Palak Sabzi

Curries | vegetarian

  • Prep Time 5 Mins
  • Cook Time 20 Mins
  • Servings 4

Ingredients

  • 200 gm Spinach Leaves Chopped
  • 200 gm Peeled and boiled Potatoes
  • 3 tbsp Oil
  • 1/2 tsp Cumin Seeds
  • 4 Red Chillies
  • 1 tsp Garlic Grated
  • 1 cup Onions Grated
  • 1 tbsp Green Chillies Grated
  • Salt
  • 1/2 tsp Coriander Powder
  • 1 tsp Mirchi powder
  • 1 tsp Mirchi powder
  • 1 tsp Ginger Garlic paste
  • 2 tsp Ghee
  • Water – Too cook Palak

Instructions

  1. Add the chopped Spinach Leaves to boiling water, cook for 3 minutes, remove and dip immediately in cold water.
  2. Once the leaves cool, make a smooth paste of them.
  3. Heat Oil and add Cumin Seeds, Red Chillies and Garlic and fry. Then add chopped Onions and fry until they turn light golden.
  4. Once Onions are cooked, add Green Chillies and fry.
  5. Add Ginger Garlic paste, Salt, Mirchi Powder, Coriander Powder, Cumin Seeds Powder, Turmeric and fry without letting the spices burn.
  6. Add the green Palak paste, and add some Water if necessary. Cover and cook until Oil floats to the top.
  7. In about 10-12 minutes, when the Spinach is cooked and the Oil floats to the top, add the boiled and diced Potato pieces and cook.
  8. If you add Ghee before the Curry is removed from the fire, it gives out a special flavor.