Street Food Style Chilli Chicken | Chilli Chicken | Perfect Chili Chicken Recipe at home

Chinese Non-Veg Recipes | nonvegetarian

  • Prep Time 5 Mins
  • Cook Time 25 Mins
  • Servings 3

Ingredients

  • For Coating
  • 300 gms Chicken (Bone/Boneless Chicken)
  • 1/2 tsp Ginger Garlic paste
  • 1/2 tsp Salt
  • 1/4 tsp Garam Masala
  • 1/2 tsp Mirchi Powder
  • 2 Pinches Ajinomoto
  • 2 tsp Beaten Egg
  • 2 tsp Maida
  • 2 tbsp Corn Flour
  • 1/4 cup Water
  • Oil to fry
  • For Tossing
  • 1/4 cup Oil
  • 4 Garlic chopped
  • 3 Green Chillies chopped
  • 2 tbsps Onions chopped
  • 1/2 Capsicum pieces
  • 1/2 Onions pieces
  • 150 ml Water
  • 1/2 tsp Ginger Garlic paste
  • 1/2 tsp Salt
  • 1/2 tsp Garam Masala
  • 1.5 tbsp Mirchi Powder
  • 1/2 tsp Pepper Powder
  • 3/4 tsp White Pepper Powder
  • 1/4 tsp Ajinomoto
  • 2 tbsp Green/Red Chilli Sauce
  • 1 tbsp Dark Soya Sauce
  • 1 tbsp Vinegar
  • 2 tbsp Green Coriander

Instructions

  1. Soak the Chicken in Salt Water and coat it with Ginger Garlic Paste, Salt, Mirchi Powder and Garam Masala.
  2. Add the Egg yolk and coat it well and add Maida and Corn Flour and make a stiff ball of dough, adding Water
  3. Finally, mix Ajinomoto. If you do not like Ajinomoto, you can skip it.
  4. In hot oil, add the chicken pieces and fry to a crispy finish on medium flame.
  5. Heat oil in a pan, add chopped Garlic, Green Chilli pieces, chopped Onions, Capsicum pieces, and Onions pieces and toss on a high flame for 2 minutes.
  6. Add Water and Ginger Garlic paste and let the Water boil on a high flame.
  7. When the chicken pieces are added to the Sauce, they should be tossed only on a high flame. The pieces become soft if you toss them on a low flame.
  8. Now add the fried chicken and fry on high flame. Once the Chicken absorbs the Sauce, sprinkle Green Coriander and remove it from the fire and serve.