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Surat Special Cold Cocoa | Cold Cocoa Recipe | Summer Special Cold Cocoa Recipe

Street Food | vegetarian

  • Prep Time 5 Mins
  • Cook Time 15 Mins
  • Servings 4

Ingredients

  • 3 tbsp Cocoa Powder
  • 1 tbsp Custard Powder
  • 1 tsp Vanilla Essence
  • 1/2 litre Milk
  • 1/3 cup Sugar
  • 60 gms Dark Chocolate

Instructions

  1. In a small bowl, mix cocoa powder, custard powder, and vanilla essence with a little milk to make a smooth, lump-free slurry. Set aside.
  2. Bring the remaining milk to a boil. Add sugar and stir until it dissolves completely.
  3. Add the cocoa-custard slurry and grated or finely chopped dark chocolate pieces into the hot milk. Stir continuously and cook until the mixture slightly thickens. Switch off the flame.
  4. Allow the thickened chocolate mixture to cool down completely. Once cooled, refrigerate the mixture for at least 5–6 hours until thoroughly chilled.
  5. Pour the chilled and thickened Cold Cocoa into serving glasses. Garnish with a dusting of cocoa powder or some chocolate shavings before serving.