Sweet Coconut Rice | Bellam kobbarannam
Flavored Rice | vegetarian
Milk /Coconut Milk
Raw Coconut Grated
Add Water and Milk to the Rice, cover the cooker and cook to one whistle on high flame and two whistles on medium flame and then let the steam out.
Melt Ghee and roast Cashew Nuts and Raisins and set aside.
In the same Ghee, add Jaggery water and let it thicken a little.
Add Coconut and Cardamom to the thickening Jaggery and cook some more.
After Raw Coconut is added and cooked for 4-5 minutes, add Rice and mix well. Add Cashew Nuts and Raisins, cover and cook for 8 minutes and then remove from the fire.