Sweet Coconut Rice | Bellam kobbarannam

Flavored Rice | vegetarian

  • Prep Time 5 Mins
  • Cook Time 20 Mins
  • Servings 6

Ingredients

  • 1 cup Rice
  • 1 cup water
  • 1 cup Milk /Coconut Milk
  • 3 tbsp Ghee
  • 15 Cashew Nuts
  • 15 Raisins
  • 4 Cardamoms
  • 1 cup Jaggery
  • 3 tbsp water
  • 1 cup Raw Coconut Grated

Instructions

  1. Add Water and Milk to the Rice, cover the cooker and cook to one whistle on high flame and two whistles on medium flame and then let the steam out.
  2. Melt Ghee and roast Cashew Nuts and Raisins and set aside.
  3. In the same Ghee, add Jaggery water and let it thicken a little.
  4. Add Coconut and Cardamom to the thickening Jaggery and cook some more.
  5. After Raw Coconut is added and cooked for 4-5 minutes, add Rice and mix well. Add Cashew Nuts and Raisins, cover and cook for 8 minutes and then remove from the fire.