Sweet Corn Fritters | Crispy Sweet Corn Onion Pakodi | How to make sweetcorn Pakoda

Snacks | vegetarian

  • Prep Time 5 Mins
  • Cook Time 20 Mins
  • Servings 4


  • 1/2 cup Sweet Corn
  • 1/2 cup Sweet Corn mashed into a grainy mixture
  • 3 cups Sliced Onions
  • 3/4 cup Bengal Gram
  • 1/4 cup Rice Flour
  • Salt
  • 1 tsp Coriander Powder
  • 1 tsp Mirchi Powder
  • 1 tsp Cumin Seeds
  • 1/4 tsp Ajwain
  • 1/4 tsp Turmeric
  • 2 tbsp Green Coriander chopped
  • 2 tsp Green Chillies chopped
  • 1 Sprig Curry Leaves
  • 1/2 tsp Chat Masala/Lemon Juice


  1. Boil Water and drop Sweet Corn into it and let it boil once. Remove from the fire, strain it and let it cool fully.
  2. Add sliced Onions, fully-cooled Sweet Corn and Salt and squeeze hard to let out Water.
  3. After squeezing hard, add the rest of the ingredients and mix well.
  4. Take the mixture and drop the Flour with your fingers loosely into the Oil. Or you can drop it as small balls and fry.
  5. The Oil should be very hot but the flame should be completely reduced while adding the Fritters. Once the Fritters are added, fry well on medium-high flame and remove.