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Tamilnadu Style Brinjal Kothimeera Curry | Brinjal Curry | Vankaya Curry

Veg Curries | vegetarian

  • Prep Time 5 Mins
  • Cook Time 25 Mins
  • Servings 5

Ingredients

  • 300 gms Tender white Brinjal
  • Fennel
  • 50 ml Water
  • 4 tbsp Oil
  • 1 tsp Mustard
  • Soaked Bengal gram - fist full
  • 10 Garlic
  • For Coriander paste
  • 250 gms Coriander leaves
  • 1/2 cup
  • 7-10
  • 1.5 inch
  • 1/2 cup

Instructions

  1. Grind all the ingredients used for Coriander paste into a smooth paste.
  2. Heat some Oil in a pan, put some Mustard and let it splutter. Add Garlic to it and fry till it turns golden brown.
  3. Add Raw Bengal gram and fry for a minute. Now add Brinjal pieces, mix well and close the lid and cook up to 80%. Then add a little water and cook it thoroughly.
  4. Add the Coriander paste to the 80% cooked Brinjal, mix well and cook till it becomes very soft.
  5. This Curry will be slightly hard and will taste good with Rice and Ghee.