Tamilnadu Style Brinjal Kothimeera Curry | Brinjal Curry | Vankaya Curry
Veg Curries | vegetarian
Tender white Brinjal
Soaked Bengal gram - fist full
For Coriander paste
Grind all the ingredients used for Coriander paste into a smooth paste.
Heat some Oil in a pan, put some Mustard and let it splutter. Add Garlic to it and fry till it turns golden brown.
Add Raw Bengal gram and fry for a minute. Now add Brinjal pieces, mix well and close the lid and cook up to 80%. Then add a little water and cook it thoroughly.
Add the Coriander paste to the 80% cooked Brinjal, mix well and cook till it becomes very soft.
This Curry will be slightly hard and will taste good with Rice and Ghee.