Telangana Restaurant Style Chicken Fry | Chicken Roast

Starters | nonvegetarian

  • Prep Time 2 Mins
  • Cook Time 40 Mins
  • Servings 4


  • 1/2 Kg Chicken (Medium size cut)
  • Salt
  • 1.5 tsp Red Chilli Powder
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Turmeric
  • 1/2 tsp Garam Masala
  • 2 Curry Leaves
  • 1.25 tbsp Fresh Ginger Garlic paste
  • 1/4 cup Oil
  • 1 cup Sliced Onions
  • 2 Green Chillies
  • 1 tbsp Tamarind Juice
  • 1/2 tsp Pepper Powder
  • 2 tbsp Chopped Coriander Leaves


  1. Take a thick bottomed pan, put Oil, add sliced Onions and fry till they turn golden brown.
  2. Add 2 chopped Green Chillies, Curry Leaves, Ginger Garlic paste and fry till the Oil floats to the top.
  3. Now add the Chicken pieces and fry for two mins on a high flame.
  4. Add Salt, Turmeric, Red Chilli powder, Coriander powder, Cumin Powder, Garam Masala and mix it well.
  5. Let the Chicken fry till the water in it gets completely evaporated and the masalas are blended well with the Chicken. Now, add 2 tbsp water, close the pan with a lid and leave it on medium flame for 4-5 mins.
  6. Every 4-5 mins, remove the lid, stir the Chicken and masalas which are mildly charred. Repeat this frying for about 15 mins and add Tamarind juice and fry for another 10 mins.
  7. After 10 mins when it’s done, sprinkle some Black Pepper powder and chopped Coriander Leaves and serve it hot.