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Telangana Special Coconut Vada | Kobbari garelu| Kobbari Chekkalu | Coconut Thattai | Quick Snack

Snacks | vegetarian

  • Prep Time 10 Mins
  • Cook Time 20 Mins
  • Total Time 30 Mins
  • Servings 25

Ingredients

  • 1 cup Rice Flour
  • 1/2 cup Raw Coconut Grated
  • 1/2 Inch Ginger
  • 1 tsp Cumin Seeds
  • 4 Green Chillies
  • Salt
  • Hot Water - as needed
  • Oil to fry

Instructions

  1. Add Ginger Green Chillies and Cumin Seeds to a mixie and grind to a smooth paste.
  2. Boil ¾ of Water.
  3. Add grated Coconut, Salt and Ginger paste to the Rice Flour and mix well.
  4. Add hot water slowly, mix with a spoon first and then knead with hands into a tight dough like Puri dough.
  5. Put 2-3 drops of Oil on a polythene sheet, wet your hand with oil, and roll the dough flatly like Chakkalu. This can be done even in a press by placing the dough on an Oily polythene sheet.
  6. Fry the rolled flat sheets in hot Oil and set them aside.
  7. These stay fresh for at least 2-3 days.