Three Dal Masala Vada | Moodu Pappula Masala Vada How to Make Three Dal Masala Vada
Snacks
|
vegetarian
Prep Time15 Mins
Cook Time20 Mins
Servings5
Ingredients
1/3
Cup Urad Dal (Black Gram)
1/3
Cup Chana Dal (Bengal Gram)
1/3
Cup Toor Dal (Pigeon Pea)
1
tbsp Sonf (Fennel)
1
tbsp Cumin (Zeera)
1
Inch Ginger
6-7
Cloves Garlic
Salt
3-4
Green Chilli
1/4
Cup Kothimir (Chopped)
2
Dry Chillies
2
Sprigs Curry Leaves
1/2
Cup Onions (Chopped)
1/4
Cup Pudina (Chopped)
Oil (For Frying)
Instructions
Take Black Gram, Bengal gram and Pigeon Pea Gram together. Wash well and soak for 3-4
hours.
Drain out the water and leave it in the colander for a while.
Keep a fistful of Dal mixture aside and grind the rest of it coarsely along with Sonf, Zeera,
Green Chilli, Ginger, Garlic and Dry Chilli. Do not add water while grinding.
In a large bowl, mix the ground Dal with onion, Pudina, Kothmir and Salt. Add the Dal set
aside before grinding. Mix well with a strong hand
Wet your palms. Take a large lemon size mixture and flatten it in your palm. Slip it slowly
into hot oil and leave it to cook on medium flame without stirring it.
After 3 or 4 minutes move the Vada around slowly in the oil. Let the Vada fry on a medium
flame till it changes colour. (The Masala Vada cooks slowly. Be patient)
Take the Vadas out onto a plate when they are golden brown. The three Dal Vadas are good
to eat and crisp when eaten hot. The wonderful thing is that these Vadas remain crisp even
when they cool down.