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Tomato Bath | Perfect Tomato Bath Recipe | How to make Tomato Bhath

Breakfast Recipes | vegetarian

  • Prep Time 5 Mins
  • Cook Time 20 Mins
  • Total Time 25 Mins
  • Servings 4

Ingredients

  • 1 cup Semolina (Bombay Rava)
  • 2 Diced Tomatoes
  • 1/4 cup Grated Carrot
  • 1/2 cup Chopped Onions
  • 1/4 cup Fresh Green Peas
  • 1 Green Chillies
  • 1 tbsp Chopped Ginger
  • 1 Curry leaves
  • 2 tbsps Chopped Green Coriander
  • Cashew Nuts
  • 1 tsp Mustard Seeds
  • 1 tsp Bengal Gram
  • 1 tsp Black Gram
  • 1 tsp Cumin Seeds
  • 1/2 tsp Turmeric
  • Salt
  • 2 tbsps Oil
  • 1/4 cup Ghee
  • 3 cups Water

Instructions

  1. Roast the Semolina on low flame until it gives out a nice aroma. Tomato Baath is soft only if you roast it on low flame.
  2. Heat 1 tbsp Ghee, 2 tbsp Oil and roast Cashew Nuts until they turn golden.
  3. Add Mustard Seeds, Cumin, Black Gram, Bengal Gram to the same oil, fry well, add Chopped Onions and fry for another 2 minutes.
  4. Then add Green Chillies and chopped Ginger and fry until onions turn soft.
  5. Add diced tomatoes and cook for 2 minutes. And then add grated Carrot, Fresh Green Peas, Turmeric, Curry leaves and Salt and cook to about 80 percent.
  6. Now add water and bring it to a boil. Add Semolina, mix well, cover it and cook for 3 minutes.
  7. Add Green Coriander, Cashew Nuts, 2 tbsps Ghee. Mix well, take it off the fire and serve.