Tomato Curry Leaves Chutney | Tomato Karivepaku Chutney

Pickles & Chutneys | vegetarian

  • Prep Time 2 Mins
  • Cook Time 20 Mins
  • Servings 5

Ingredients

  • 300 gms Tomatoes
  • 1 cup Curry leaves
  • 1/4 cup Coriander leaves
  • 1.5 tbsp Sesame seeds
  • 1/2 cup Grated coconut
  • 6 Green Chillies
  • 3 tbsp Oil
  • For Seasoning
  • 1/2 tsp Mustard
  • 1/2 tsp Cumin
  • 1/2 tsp Black gram
  • 1 tsp Raw Bengal gram
  • 2 Red Chillies

Instructions

  1. Heat one tsp Oil in a pan, roast Sesame seeds till they splutter. Then add grated Coconut and Green Chillies and fry thoroughly.
  2. Add Curry leaves and fry till you get a fresh smell.
  3. Grind this with Coriander leaves, adding water to make a smooth paste. Keep it aside.
  4. Now take a tsp Oil in a pan, cook Tomato pieces adding Salt till they become pulpy. Mix it with the Curry leaves paste and grind again.
  5. For Seasoning, add all the ingredients specified in the recipe in a little oil and add it to the Chutney.