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Tomato Curry Leaves Chutney | Tomato Karivepaku Chutney
Pickles & Chutneys | vegetarian
Prep Time
2 Mins
Cook Time
20 Mins
Servings
5
1x
2x
3x
Ingredients
300 gms
Tomatoes
1 cup
Curry leaves
1/4 cup
Coriander leaves
1.5 tbsp
Sesame seeds
1/2 cup
Grated coconut
6
Green Chillies
3 tbsp
Oil
For Seasoning
1/2 tsp
Mustard
1/2 tsp
Cumin
1/2 tsp
Black gram
1 tsp
Raw Bengal gram
2
Red Chillies
Instructions
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Heat one tsp Oil in a pan, roast Sesame seeds till they splutter. Then add grated Coconut and Green Chillies and fry thoroughly.
Add Curry leaves and fry till you get a fresh smell.
Grind this with Coriander leaves, adding water to make a smooth paste. Keep it aside.
Now take a tsp Oil in a pan, cook Tomato pieces adding Salt till they become pulpy. Mix it with the Curry leaves paste and grind again.
For Seasoning, add all the ingredients specified in the recipe in a little oil and add it to the Chutney.