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Tomato Dhania Shorba | Tomato Coriander Shorba | Tomato Coriander Soup

Appetizers | vegetarian

  • Prep Time 2 Mins
  • Cook Time 18 Mins
  • Servings 2

Ingredients

  • 250 gms Tomato Chopped
  • 75 gms Corainder stems
  • 1/2 tsp Black Pepper
  • 1/2 Inch Ginger (Crushed/pounded)
  • 5 - 6 Garlic (pounded)
  • 1 Bay leaf
  • 1 tsp Butter / Ghee
  • 1 tsp Oil
  • 3 Cardamom
  • 3 Cloves
  • 1/2 Inch Cinnamon
  • Salt
  • 1/2 tsp Fried Cashew Nut Powder
  • 1/2 tsp Red Chilli powder
  • 1 tbsp Coriander cut finely
  • 500 - 600 ml Water
  • 1 tsp Wheat Flour

Instructions

  1. Take a pan, add Butter and Oil. Heat the Oil, add Ginger, Garlic, Cardamom, Cloves, Bay Leaf, Black Pepper and fry them.
  2. Add Wheat flour to the Spices and fry until the flour turns golden brown, now add chopped Tomatoes and Coriander stems, Salt, Red Chilli Powder, Cumin Powder and fry till tomatoes become soft and mushy.
  3. Add some water and let it boil till it reaches some 400 ml in consistency.
  4. Sieve the Shorba, sprinkle some cut coriander leaves, and serve it steaming hot.