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Tomato Sesame Chutney | Tomato Nuvvula Chutney Recipe

Pickles & Chutneys | vegetarian

  • Prep Time 5 Mins
  • Cook Time 15 Mins
  • Total Time 20 Mins
  • Servings 8

Ingredients

  • 1/2 kg Ripe Tomatoes
  • 8 -10 Green Chillies
  • 2 tbsp Sesame Seeds
  • 5 Garlic Cloves
  • 1/4 tbsp Fenugreek Seeds
  • 1 tbsp Coriander Seeds
  • 1 tsp Cumin Seeds
  • 3 tbsps Oil
  • Salt
  • For Seasoning
  • Curry Leaves (One Sprig)
  • 1/2 tsp Mustard Seeds
  • 2 tsps
  • 1/4 tsp Oil

Instructions

  1. Dry roast the fenugreek seeds in a pan. Then add Coriander Seeds, Cumin Seeds and finally Sesame Seeds and roast until they crackle. Cool them down and grind them into a powder.
  2. Heat oil in the pan, add Green Chillies and fry till soft. Then add Tomato pieces and let them cook.
  3. Tomatoes should cook fully and become a soft paste. Then add Sesame Seed powder and Garlic and Salt and make it a soft paste.
  4. Heat oil for seasoning, add Mustard seeds, Cumin seeds, Curry leaves.
  5. This Chutney lasts three days in the winter season if stored in the refrigerator.