Toor Dal Spice Powder | Idly Powder | Kandi Podi
Podi / Karam | vegetarian
Roast each variety of Pulses one after the other on a low flame till the colour changes and smells good.
Roast Red Chillies also till the colour changes.
Fry Cumin seeds.
Grind Red Chillies and Cumin followed by all the Grams and Dry Ginger into a fine powder (Follow the tips to grind).
The Red Gram Powder would remain fresh for 2 months if stored in an air tight container. It would last for lesser time if Coconut is added.