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Toor Dal Spice Powder | Idly Powder | Kandi Podi

Podi / Karam | vegetarian

  • Prep Time 1 Mins
  • Cook Time 20 Mins
  • Servings 20

Ingredients

  • 1/2 cup Red Gram
  • 1/2 cup Bengal Gram
  • 1/2 cup Green Gram
  • 1/4 cup Black Gram
  • 50 gm Red Chillies
  • 2 tbsp Cumin
  • 2 tbsp Dry Ginger

Instructions

  1. Roast each variety of Pulses one after the other on a low flame till the colour changes and smells good.
  2. Roast Red Chillies also till the colour changes.
  3. Fry Cumin seeds.
  4. Grind Red Chillies and Cumin followed by all the Grams and Dry Ginger into a fine powder (Follow the tips to grind).
  5. The Red Gram Powder would remain fresh for 2 months if stored in an air tight container. It would last for lesser time if Coconut is added.