Udupi Hotel Style Kurma | Hotel Style Chapati Curry | How to make Mix Veg Kurma

| vegetarian

  • Prep Time 5 Mins
  • Cook Time 25 Mins
  • Servings 6

Ingredients

  • For Masala Paste
  • 3 tbsp Oil
  • 4 Cardamom
  • 4 Cloves
  • 1.5 inch Cinnamon
  • 1 tsp Pepper
  • 1 tbsp Green Bengal gram
  • 1 tbsp Black Gram
  • 4 Byadgi chilli
  • 4 Red chilli
  • 1 cup Fresh Grated Coconut
  • For the Curry
  • 1/2 cup Grated Onions
  • 1/2 cup carrot Pieces
  • 1/2 cup Green Peas
  • 1/2 cup Potato Pieces
  • 1/2 liter Water
  • 1/2 tsp Turmeric
  • 3 tbsp Tamarind Pulp
  • Salt
  • 1/2 tsp Chilli
  • 1 tsp Jaggery
  • 2 tbsp Chopped Coriander

Instructions

  1. Heat the oil fry Cardamom, Cloves, Pepper, and other ingredients used for the masala paste.
  2. Grind this along with grated Coconut to make a paste.
  3. Fry chopped Onions, chopped Carrots, Fresh Peas, Boiled and peeled Potato pieces in the oil left over after frying the Masala.
  4. Cook these vegetable pieces in half-liter water on a medium flame till they are 80% cooked (Prick the Potato with a fork to check it.)
  5. Now add the ground Masala paste, Turmeric, Salt, Chilli and cook till the oil floats to the top.
  6. Add Jaggery, chopped Coriander and remove it from the fire.
  7. This curry goes well with Chapathi, Poori, Set Dosa and Appam.