Udupi Poha Rava Kesari | Rice Flakes Rava Kesari | Poha Rava Kesari | Poha Sheera | How to make Atukula Rava Kesari
Prep Time2 Mins
Cook Time20 Mins
cup Thick Rice Flakes
tsp Cardamom Powder
tsp Cashew Nuts
tsp Orange Food Colour
Keep mixing the Rice Flakes until they are crunchy, but their colour does not change. Grind it to a Rava in the mixie.
Melt Ghee and add Cashew Nuts and Raisins and fry till golden.
Boil Water in the same pan. Add Rice Flakes Rava to the Water and let boil.
When the Rava is well cooked, add Sugar, Colour, and Cardamom Powder. After it is cooked further, add Cashew Nuts and Raisins and remove it from fire. If you like edible Camphor, add a pinch of it finally and then release.