Udupi Poha Rava Kesari | Rice Flakes Rava Kesari | Poha Rava Kesari | Poha Sheera | How to make Atukula Rava Kesari

Sweets | vegetarian

  • Prep Time 2 Mins
  • Cook Time 20 Mins
  • Servings 4


  • 1 cup Thick Rice Flakes
  • 1 cup Sugar
  • 2 tbsp Ghee
  • 1/2 tsp Cardamom Powder
  • 1/4 tsp Cashew Nuts
  • 2 tbsp Raisins
  • 1/4 tsp Orange Food Colour
  • 2 cups Water


  1. Keep mixing the Rice Flakes until they are crunchy, but their colour does not change. Grind it to a Rava in the mixie.
  2. Melt Ghee and add Cashew Nuts and Raisins and fry till golden.
  3. Boil Water in the same pan. Add Rice Flakes Rava to the Water and let boil.
  4. When the Rava is well cooked, add Sugar, Colour, and Cardamom Powder. After it is cooked further, add Cashew Nuts and Raisins and remove it from fire. If you like edible Camphor, add a pinch of it finally and then release.