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Uggani | Rayalaseema Kurnool Special Uggani | Vaggani | Tossed Puff Rice

Breakfast Recipes | vegetarian

  • Cook Time 15 Mins
  • Servings 3

Ingredients

  • 200 gm Puffed Rice
  • 1 Onions - large size
  • 1/2 cup Tomato chopped
  • 5 Green Chillies
  • 2 Curry Leaves
  • 1 tsp Mustard seeds
  • 1 tsp Jeera / Cumin
  • 2 Red Chillies
  • Salt
  • 1/2 tsp Chilli Powder
  • 2.5 tbsp Oil
  • 1/2 cup Roasted Split Chickpeas peas
  • 2 Red chillies
  • 2 tbsp Desiccated coconut
  • Coriander Leaves- small bunch

Instructions

  1. Soak Puffed Rice for 3 minutes in water, remove and squeeze water, and set aside in a vessel.
  2. Add salt and mix well.
  3. Crush Green Chillies and Curry Leaves and set them aside.
  4. Grind Roasted split Chickpeas, Red Chillies and desiccated coconut in a mixer jar to a fine powder.
  5. Heat a little oil and season it with Mustard seeds, Cumin, Red chillies and Curry Leaves.
  6. Add chopped Onions, Curry Leaves and sauté for 2 mins.
  7. Now add chopped Tomato pieces, Turmeric powder, crushed Chilli, Curry Leaves, Red Chilli powder and fry till the mixture turns aromatic.
  8. When the above mixture is done, add soaked Puffed Rice, ground Roasted Chickpea, Coconut, Red Chilli powder 2 tsps. finely chopped Fresh Coriander Leaves and a little Salt. Toss it on a high flame. Remove it from the stove and serve it hot with Green Chilli fritters/Mirchi Bajji.